Florrie’s chocolate and toffee squares

THESE much-loved biscuits, sometimes called millionaire’s squares, are fiddly to make, so get the maximum flavour for your effort by making them with butter and best-quality chocolate.

Florrie’s chocolate and toffee squares
Sat, 21 Oct, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Makes 24 or 32

Biscuit base:

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