Recipe for rosé veal chop

Humanely-reared veal is often referred to as rosé veal to distinguish it from its intensively-reared counterpart.

Sat, 07 Oct, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 6

Rosé veal chops, 1 inch (2.5cm) thick

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