Ginger nuts

Makes 35-40 biscuits.

Sat, 21 Oct, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

This recipe produces a soft, chewy ginger nut. These biscuits must not be overcooked or they will lose their ‘juiciness’.

You will need a silicone sheet or a well-greased baking tray and a wire rack.

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