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Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.
Colcannon is one of Ireland’s most famous traditional potato dishes. It’s comfort food at its very best and can be made with cabbage or kale. Terrific for a party.
Sat, 26 Apr, 2008
Makes about 1350g /50oz
Sat, 19 Apr, 2008
Makes 2-3 litres/64-96 fluid oz
Serves 8
Serves 4 as a side dish, 2 as a main course
Sat, 12 Apr, 2008
I first came across this dish in Kerala but I was interested to find it is also a much-loved dish in Bengal.
Serves 5-6
THESE potatoes serve as an accompaniment to almost every Indian meal.
Sat, 05 Apr, 2008
BHETKI is highly prized by Bengalis for its flavour and lack of bones.
Serves 10
Sat, 29 Mar, 2008