Khadi Paneer

Serves 4 as a side dish, 2 as a main course

3 tbsp peanut oil 4 tbsp coarsely grated unpeeled ginger 2 sliced red onions (medium) 1 sliced green pepper (small) 3-4 ripe tomatoes 110g (4oz) peas, fresh or frozen Salt to taste ½ tsp turmeric 200g (7ozs) paneer (diced into ¾inch dice) 2 tsp Chana masala — available from Asian food shops

Put 3 tablespoons of peanut oil in a kadhi or wok over a medium heat.