Sticky Chicken Thighs with Soy and Ginger Sauce

Serves 10

Marinade:

225ml (8fl oz) soy sauce 3 tbsp sunflower oil 3 tbsp honey 3 tbsp rice wine or dry sherry 1 tbsp peeled and finely grated ginger 2 cloves garlic, crushed 1-2 chillies finely chopped