Tomato Khata

Serves 5-6

1 tsp black mustard seeds 20g (¾oz) crushed garlic 2-3 green chillies, thinly sliced 10-15g (½oz) mango ginger or ordinary fresh ginger, peeled and grated 500g (18ozs) chopped tomato 2-3 bay leaves Salt to taste Sugar Coriander leaf

Put oil into a wok, heat, add the mustard seed, garlic, chilli, ginger and chopped tomatoes and bay leaf. Cover and cook for 10 minutes, stirring occasionally. Add salt and sugar. Taste and add fresh coriander.