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2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Homemade Roasted Jerusalem Artichoke Sunchokes with Garlic and Cheese
Darina Allen: Three recipes to help replenish your gut biome after illness
My post-antibiotic fight to regain that special gut feeling

Sun, 25 Feb, 2024

Darina Allen: Mexican recipes to try, including refried beans and a super delicious burrata
Darina Allen: Mexican recipes to try, including refried beans and a super delicious burrata
Mexico City is a really hot food city with some of the very best food I’ve eaten anywhere

Sun, 18 Feb, 2024

Darina Allen: Clear out those cupboards for Valentine's Day
Darina Allen: Clear out those cupboards for Valentine's Day
"Set yourself a challenge, you may be amazed by how many good things you can make without ever making a trip to the shops."

Sat, 10 Feb, 2024

Darina Allen: How to make a Saint Brigid’s Day cake to celebrate the start of spring
Darina Allen: How to make a Saint Brigid’s Day cake to celebrate the start of spring
"Saint Brigid’s Day, or La Féile Bríde also coincides with the start of the ancient Celtic festival of Imbolc, one of the four major fire festivals of the year..."

Sat, 27 Jan, 2024

Darina Allen: Three great cookbooks to buy and a recipe for Mary Berry’s humble pie
Darina Allen: Three great cookbooks to buy and a recipe for Mary Berry’s humble pie
Everyone’s favourite cooking Grandma, Mary Berry has published a new ultimate stress-free cookbook with 120 brand new foolproof recipes.

Sat, 20 Jan, 2024

Darina Allen: Three comforting one-pot stew recipes to warm you up on a cold day
Darina Allen: Three comforting one-pot stew recipes to warm you up on a cold day
After a winter walk, there's nothing like a homemade stew to warm you up

Tue, 16 Jan, 2024

Darina Allen: Meals for the unexpected vegan or veggie at the table this Veganuary
Darina Allen: Meals for the unexpected vegan or veggie at the table this Veganuary
No need to fly into a panic - there are lots of good things that can be whizzed up in minutes if you have a well-stocked larder. 

Sat, 06 Jan, 2024

Darina Allen: Recipes from students' pop-up dinner at Ballymaloe Cookery School
Darina Allen: Recipes from students' pop-up dinner at Ballymaloe Cookery School
From mussels to meringues, here's what was on the menu

Sun, 31 Dec, 2023

Homemade Simple Irish Soda Bread
Darina Allen: Soda bread is quick, easy and so delicious. Here's how to make it
"...take out your scales and weigh 450g of flour, add a level teaspoon of salt and the same of bicarbonate of soda, stir in 350-400mls buttermilk. Shape it into a loaf or cut into scones, then straight into the oven..."

Tue, 26 Dec, 2023

Darina Allen: The best Ballymaloe starters to enjoy on Christmas Day
Darina Allen: The best Ballymaloe starters to enjoy on Christmas Day
"Native Irish oysters are a special luxurious treat. They could be from Rossmore in the estuary of Cork Harbour, Kelly’s of Galway, Harty’s in Dungarvan Bay or Carlingford Oysters in Co Louth."

Sat, 23 Dec, 2023

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