Dublin’s Restaurant Patrick Guilbaud profits rise by €120,000

Business at Ireland’s most celebrated eatery— Dublin’s Restaurant Patrick Guilbaud — is on the up and up with its eponymous co-owner yesterday confirming it has just enjoyed its best ever year since it opened 35 years ago.

Restaurant Patrick Guilbaud is Ireland’s only two Michelin star restaurant and Mr Guilbaud said the last three years have all been record-breaking.

He was commenting on new accounts for the restaurant’s firm, Becklock Ltd, showing that accumulated profits increased by €120,236 to €564,531 in the 12 months to the end of last August.