Business at Ireland’s most celebrated eatery— Dublin’s Restaurant Patrick Guilbaud — is on the up and up with its eponymous co-owner yesterday confirming it has just enjoyed its best ever year since it opened 35 years ago.

Ireland’s most celebrated restaurant had its busiest year in 2014 since opening 34 years ago leading to a profit jump of €88,000.

THE only bit of hot air you’ll find in Patrick Guilbaud’s kitchen comes from the extractor fans.

DUBLIN eatery L’Ecrivain has won numerous awards from food experts but received the ultimate accolade yesterday when it was voted Ireland’s best restaurant by diners.