Are we spreading disease on farmland?
On reading that there is no improvement in the status of the national herd, and seeing that the badger population is taken as the biggest culprit, it occurred to me that there may be another source, very obvious but apparently not thought of.
As I understand it, when an animal is culled it is sent to the specified meat plant and those parts of it which cannot be used are sent to the rendering plant and disposed of.




