Diabetics need more information
Considering the rising number of diabetics in Ireland, of which I am one, when can we expect the brewers, distillers and wine importers of this country to inform us of the nutritional values of what we are drinking?
I especially ask for the ‘carbohydrate’ and ‘of which sugars’ content. Then I can make a personal judgment and know what is good for me.
Michael O’Connor,
18, Mill Brook Court,
Midleton,
Co Cork




