Africa can feed not only itself, but the world

Much of the continent’s food perishes before it gets to market, because its farmers are starved of knowledge and of resources. That can change, says Usman Ali Lawan

Africa can feed not only itself, but the world

Much of the continent’s food perishes before it gets to market, because its farmers are starved of knowledge and of resources. That can change, says Usman Ali Lawan

IN the village of Kura, in Kano State, Nigeria, where I grew up, my grandfather would lose half of his tomatoes after each harvest.

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