Sandor Katz Sauerkraut

SANDOR KATZ described himself as a DIY food activist and fermentation revivalist.

He has a global cult following — so what exactly is all that all about? Well, I met and heard him speak recently at the IACP (International Association of Culinary Professionals) conference in San Francisco and I have to say it was an inspirational experience.

I’ve been following his trail and becoming more and more intrigued and fascinated since I bought the Art of Fermentation in a book shop in Skibbereen a couple of years ago.