A tasty jam session

WHILE there are lots of delicious Irish currants and berries around, let’s have a “jam session”.

Even if you’ve never made a pot of jam in your life, I promise if you follow these few basic rules you’ll manage to turn out batch after batch of fresh tasting jam better than virtually anything you can buy.

The secret as ever is to use beautiful fresh fruit and make it in small quantities — then every batch will be perfect.