Recipe for Tuscan Plum Tart

We ate this gorgeous tart in a little restaurant, near Castellini in Chianti.

Sat, 15 Nov, 2008 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

I managed to extract the recipe by a mixture of much sincere flattery and gentle persuasion, a wow for an autumn party and so easy to make.

Serves 10 — 12

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