Lemon Polenta Cake with Lemon Curd and Crème Frâiche

Janet Pilfold and Olive Brennan of Blue Geranium Café at the Hosford Garden Centre near Bandon in west Cork made this cake for the Flavours of Ireland event in London, certainly one of the highlights.

Lemon Polenta Cake with Lemon Curd and Crème Frâiche

Serves 8-10

225g (8oz) butter, softened

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