Rose Geranium Cupcakes and Crystallised Rose Petals

Makes 12

Sat, 11 Oct, 2008 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

150g (5ozs) butter (at room temperature) 150g (5ozs) caster sugar 150g (5ozs) self-raising flour 2 large eggs 2 tablespoons milk ½ teaspoon pure vanilla extract 8 medium sized geranium leaves, chopped 8 medium sized crystallised rose petals

Icing:

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