Rose Geranium Cupcakes and Crystallised Rose Petals

Makes 12

150g (5ozs) butter (at room temperature) 150g (5ozs) caster sugar 150g (5ozs) self-raising flour 2 large eggs 2 tablespoons milk ½ teaspoon pure vanilla extract 8 medium sized geranium leaves, chopped 8 medium sized crystallised rose petals

Icing: