Cherry and Almond Mother’s Day Cake or Easter Cake

THIS will cut into approximately 12 slices and is really simple to make.

Its what Eileen calls ‘almost all-in-one’ cake. Everyone loves it, and it cuts beautifully. It also keeps for at least a week as the grated marzipan helps to keep it moist. Decorate according to the occasion! Why not make one for tomorrow Mother’s Day.

Serves 10-12