Sherry and Raisin Ice Cream

A wonderful recipe from Finca Buenvino (called helado con Pasas al Pedro Jimenez) , where Sam and Jeannie Chesteron cook wonderful food for their friends — see Hot Tips.

Sat, 25 Aug, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 4-6

5oz (150g) raisins 4-8 fl oz (125-150ml) dry Oloroso or Pedro Ximénez sherry (to taste)

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