In this week’s Q&A, Kehlan talks with Conor Hyde from Hyde Whiskey. Hyde Whiskey recently won Best Irish Whiskey in the World at the prestigious San Francisco World Spirit Awards. Conor talks about what takes to win such an award and the journey they’ve been on to get where they are now.

A wonderful recipe from Finca Buenvino (called helado con Pasas al Pedro Jimenez) , where Sam and Jeannie Chesteron cook wonderful food for their friends — see Hot Tips.