Recipe for Marmalade Cake with Honeycombed Filling

From The Duchy Originals Cookbook

Recipe for Marmalade Cake with Honeycombed Filling
Sat, 13 Jan, 2007 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Equipment: Silicone sheet or baking tray lined with greaseproof paper 4 litre (7 pint) thick-bottomed saucepan Sugar thermometer Cake tin with removable base, 24 x 8cm (10x 3in)

For the honeycomb: 75g (3oz) Duchy honey

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