Green Pea Soup with Fresh Mint Cream

This soup tastes of summer. If you are using fresh peas use the pods to make a vegetable stock and use as a basis for your soup. Having said that, best quality frozen peas also make a delicious soup.

Sat, 24 Jun, 2006 - 01:00

Darina Allen

Learn how to cook with Darina's top recipes

Either way be careful not to overcook. This soup may also be served chilled, but serve smaller portions.

Serves 6-8

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Green Pea Soup with Fresh Mint Cream

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Green Pea Soup with Fresh Mint Cream

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S Mick Clifford: Left-right divide is polluting democracy around world... Irish politics may not be so bad after all

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