Food writers honour all-island winners

The Irish food industry needs to be prepared for Brexit, an awards ceremony honouring the best produce on offer north and south of the border has heard.

The winners of 25th Irish Food Writers’ Guild Food Awards were revealed at a ceremony in Dublin’s Glovers Alley restaurant. Cork led the way, collecting three of the eight honours presented, while producers in Antrim, Down, Dublin, and Louth were also awarded.