Person: Leonie Workman

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Progress and produce: 50 Irish food producers that have embraced sustainability

Meet our local food pioneers — men and women who run their businesses with a desire to do right by the planet.

Sun, 26 Jun, 2022

Food writers honour all-island winners

The Irish food industry needs to be prepared for Brexit, an awards ceremony honouring the best produce on offer north and south of the border has heard.

Thu, 07 Mar, 2019

Oliver Moore: Workman’s organic flour is in the bag

My local baker, Joe Fitzmaurice of the Riot Rye Bakehouse in Cloughjordan, got himself very excited recently about a new organic flour; it comes in in large enough bags for him to use, sourced from Co Louth.

Thu, 03 Mar, 2016

Debbie Shaw’s Beetroot and Walnut Cake

ANDREW and Leonie Workman from Dunany in Co Louth are unique: they grow, mill, pack and distribute their organic spelt, rye and wheat from their farm.

Sun, 28 Oct, 2012