Bounty of local produce to be showcased
The Christmas Cookery Extravaganza is being held by the Tipperary Food Producers in association with Bord Bia on November 10 and is designed to increase awareness of local produce and gather support for those in the sector during the run-up to the festive season.
Only food from the Tipperary Food Producers will be served on the evening while Bord Bia chef Sheila Kelly will provide some Christmas cooking ideas with the help of Sarah Baker from the Cloughjordan Cookery School and Pat Whelan of James Whelan Butchers in Clonmel.
