Chapter One enjoys another success story with two awards

THERE’S no stopping Ross Lewis and Dublin’s Chapter One — doubly acclaimed best chef and best restaurant in the country.

Last January the restaurant scooped a prestigious Michelin star. Yesterday they scored the prized two top slots at the ninth annual Jacob’s Creek awards.

Most satisfying to the Parnell Square people was knowing the latest accolades were garnered from their fellow foodies in the Restaurants Association of Ireland.