The thought of that Wiltshire Farms driver Jimmy turning up at my door to deliver a ready-made meal gives me the heebie jeebies, so it does.

Fresh from the success of the second series of Can’t Cope, Won’t Cope, acclaimed writer Stefanie Preissner is penning her second book this summer. Her trick for coping with it all? A non-negotiable, eight hours sleep, she tells Esther McCarthy