A zero-waste coffee substitute that uses the left-over grinds to bake cookies, buffalo salami, and a vegan paté made from quinoa are just some of the food innovations UCC’s final year students on the Food Science and Food Marketing and Entrepreneurship degree programmes cooked up for their annual Food Innovation competition.

Bare Bites superfood fruit snacks for kids have won UCC’s Dragons’ Den-style Food Innovation Competition, tickling taste buds and showing flair and creativity with their colourful panda bear-themed packaging.

A STYLISH city centre bar was toasted at Cork’s top building design awards ceremony yesterday.