After building sales for snack food firm Everest, founder Seamus Tighe is targeting exports

With the release of a new range of protein bars and the signing of its first export contract, Blanchardstown snack food company Everest is scaling up.

“We expect to be selling in over 1,000 outlets in Ireland by the end of the year and have just signed a contract with a UK distributor selling to supermarkets and convenience stores and are set to deliver our first export order on August 5," says Everest founder Seamus Tighe.