Behind the scenes at Cork's Long Table dinner

When ten of Cork’s best restaurants team up to present an al fresco dinner to 420 paying guests on the South Mall, can too many cooks spoil the broth? Ellie O’Byrne found out at Cork’s annual Long Table dinner.

Behind the scenes at Cork's Long Table dinner

When ten of Cork’s best restaurants team up to present an al fresco dinner to 420 paying guests on the South Mall, can too many cooks spoil the broth? Ellie O’Byrne found out at Cork’s annual Long Table dinner.

One street, ten city restaurants and 420 guests – welcome to Cork’s Long Table dinner. Ellie O’Byrne went behind the scenes last weekend to see just how organisers pulled off the meal of the year

You have reached your article limit. Already a subscriber? Sign in

185 years of the Irish Examiner

185th
Anniversary Offer

Six months of digital access for €18.50

No obligation. Ts&Cs apply.

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited