Menu: Mid-term baking lessons, sea salt caramel bars, and some of the finest cheese in the world
The Cupcake Guy, Graham Herterich, offers a family-friendly solution to passing the midterm with an online bake-along
Yet another year in Irish food that shall remain somehow as ‘unfinished business’ for The Menu as the Dingle Food Festival which also plays host to the prestigious Blás na hÉireann awards is reduced for the second year running to an online-only event as a result of the predations of the pandemic. This annual beano is close to being The Menu’s most favourite event of all in the Irish food calendar, the one that bookends yet another year of saddling Neidín to travel the highways and byways sampling the finest fare to be found in the land.
