Menu: Autumn food fayres, new Irish whiskey, and sustainable coffee that actually tastes superb
Ciara and Gerry O'Halloran, Flaggy Shore Oysters. Picture: Eamon Ward
Autumnal Ireland is one of The Menu’s most favourite times and places in the world, when the evenings draw in, the stove throws out a warming glow, and the table is laden with the bountiful harvest of yet another season of producing some of the finest fare to be had anywhere in the world.
