Saturday with chef Adam Nevin: I’m quite young in terms of winning a Michelin star

The Morrison Room at Carton House was recently awarded a coveted Michelin star. Having started in the restaurant business as a kitchen porter in his local cafe at 15, Head Chef Adam Nevin (30) talks through a typical Saturday

Adam Nevin: When other young people were going to the pub and partying, I was busy working and learning my craft

08.00

I’ll wake up, shower, and grab a coffee. Myself and my mam will drive to Carton House to walk our dog Polly. My parents are my number one fans. They were young when they had me so they are more like best friends.