Going beyond the menu: RTÉ series goes behind the scenes at some of Ireland's finest restaurants

A new RTÉ series takes viewers behind the scenes at Ireland’s finest eateries – including Restaurant Chestnut, a Michelin award-winner within six months of opening. Vickie Maye meets the chef behind it, Rob Krawczyk

The restaurant had only been open for little more a week when the man sitting in the corner table by the kitchen asked to speak to the chef. He made his introductions.