Joe McNamee: Is it time to subsidise Irish hospitality?
Ebon Moss-Bachrach as Richie in The Bear
Our shared and serious passion for music and film led my daughter and I to , a truly magnificent TV series (TV being the new ‘film’) set in a Chicago restaurant with Michelin star aspirations.
As a recovering chef, I can confirm its authenticity, at times almost as stressful as actually being back in a slammed kitchen, slaving under a sociopathic bully — it is why some chefs I know can’t watch it.
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