Joe McNamee: Is it time to subsidise Irish hospitality?

Ebon Moss-Bachrach as Richie in The Bear
Our shared and serious passion for music and film led my daughter and I to
, a truly magnificent TV series (TV being the new ‘film’) set in a Chicago restaurant with Michelin star aspirations.As a recovering chef, I can confirm its authenticity, at times almost as stressful as actually being back in a slammed kitchen, slaving under a sociopathic bully — it is why some chefs I know can’t watch it.