Sarah Butler: My takeaway-style chicken burgers are a great make-ahead dinner

Plus, add whatever filling you want to these mini puff pastry quiches
Sarah Butler: My takeaway-style chicken burgers are a great make-ahead dinner

My kids get so excited when I tell them we are having these chicken burgers for dinner. Guaranteed clean plates.

This week, I have some great make-ahead dinners for busy families. The mini puff pastry quiches are so easy to make in a batch, pop in the freezer and grab as you need them.

You can add whatever filling you want and it’s a great way to clear out the fridge of leftovers at the end of the week. When I make them, they rarely make the freezer, as they are so addictive and the pastry is just delicious. Eat them hot or cold, at home or on the go. They’re a great lunchbox or picnic filler, too.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited