Wine with Leslie: Wines to pair with summer barbecue staples

"Wines for barbecues should ideally have texture as well as flavour but do not need to be complex."

Pic: iStock

This June Bank Holiday weekend I have made very few plans except for a shellfish order from my local fishmongers and a thick piece of sirloin from my butchers. 

The sirloin will be rubbed with lemon, salt and olive oil and grilled on the barbecue as will langoustines and a split lobster.