Three easy Greek recipes to try, including one-pot chicken thighs and rice

Enjoy a taste of the Mediterranean with these vibrant recipes from Georgina Hayden

These Greek recipes are perfect for cooking ahead, weeknight dinners and relaxed weekend meals. Pictures: Laura Edwards

Growing up above her grandparents’ Greek-Cypriot taverna, Georgina Hayden developed a love of cooking and storytelling through the recipes passed down to her.

Inspired by her Greek-Cypriot roots and Greek travels, the cook, food writer and stylist from north London made her name writing for multiple publications and winning the Fortnum & Mason Best Cookery Writer Award in 2021 for her delicious work.