Top 8: These Irish-made sausages offer up pork on a fork

Handy for the barbecue, picnics and more

Pic: iStock

Sausages must be one of the most versatile products to have in the fridge or freezer. 

We can celebrate the end of summer with a barbecue, but it would be no trouble at all to convert ingredients to a warming dish of tomatoes, onions, celery, and garlic with the raw sausages added to a sauce bubbling gently for about 20 minutes until they are cooked through.