Lunch to go: I'm wild for this tuna sambo 

Assembling a moreish sandwich couldn't be simpler once you get the ingredients right 
Lunch to go: I'm wild for this tuna sambo 

Make the perfect tuna sandwich.

Tuna sandwiches have come a long way from the slightly flaccid bricks of mayo-heavy tuna salad laid between slices of granary bread.

I think our attitude to tinned and jarred fish is beginning to change thanks to incredible Irish producers like Shines Seafood in Killybegs.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited