No-bake dessert: How to make Gino D’Acampo’s biscoff and espresso cheesecake

Indulge in a sweet and delicious coffee-flavoured dessert

A divine recipe from Gino D’Acampo's latest book, Gino’s Italy: Like Mamma Used to Make

Gino D’Acampo says this is one of his wife's favourite desserts.

“She is a huge cheesecake lover and I often catch her dunking one of these [biscoff] biscuits in her coffee," he exaplins.