Top 8: Gluten-free bread that doesn't compromise on taste or texture
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This survey was requested by readers looking for inspiration. Gluten-free bread is not usually as tasty as regular bread, but there are plenty of good options on the shelves.
Finding a flour as a substitute for wheat, barley, and rye is challenging. We looked for bakeries that might produce gluten-free, but for many, the requirements and restrictions are so rigorous they choose not to have a separate, designated area from other produce. Some bake gluten-free only.
