Menu: Let's talk about delicious, authentic tacos

Tacos, by Lily-Ramirez Foran is a perfect primer for creating summer-friendly Mexican fare
While he heralded their imminent arrival last year and promised that this new publishing house is set to revolutionise Irish food writing, it has taken far too long for The Menu to get around to making mention of the first of the new Blasta Books series of exquisitely liveried and deliciously concise cookbooks. They are all A5 size, gorgeously illustrated and designed to build up to a whole library of stylish culinary shelf fillers that will catch the eye as much as they will furnish fabulous ideas for the plate.