Wine with Leslie: Reds from Chile and Argentina perfect for with a spicy steak sandwich
Tasting red wine in Chile's Central Valley: a nice bit of viticultural escapism
Seeing as we are all likely to be stuck at home for the next while, I’ve been looking to other cultures and far off wine regions for inspiration.
So we are 'off to Latin America' this week. I've played it a little safe with wines from Chile and Argentina but watch for the Garzon range from Uruguay also, their Tannat and Albariño have both appeared here. What inspired this column was a copy of the by Virgilio Martínez (Phaidon €40) — a hugely interesting journey through the cuisines of Latin America.
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