'The online events are here to stay': Cookery schools go online
Fifty years from now, all you’ll have to do is mention the words, ‘sourdough/banana bread’ and ‘Zoom’, to bring those who lived through it right back to the era of Covid-19.
Those words and phrases encapsulate the two major tropes of our lockdown lives: the great migration of lives online, for reasons of both business and pleasure; and the especial comfort we have taken from food during these fraught times.
