Wine with Leslie Williams: Red wines that work well with tasty German cuisine

Sausage in a bread roll

If I was ever going to open a restaurant I would love to open a German one. For some reason there are few German restaurants outside Germany but I think a spot where you could down pints of well-crafted beer or fruity red wine with mounds of sausages and spätzle noodles would work very well in our climate.

Farmer's market at cathedral square in Freiburg