Fancy a restaurant takeaway? From winter warmers to picky bits, here are Cork's best options to order tonight
Joe McNamee's takeaways
When lockdown came back in March, a wave of fear and anxiety initially ripped through the Irish hospitality sector with almost the same contagion as the deadly virus that triggered the closure in the first place.
But it wasn’t long at all before the innate resilience that is a hallmark of the industry began to reassert itself.
