The Menu: in praise of Ballymaloe Relish and Neighbourhood Network 'tea at three'
Jaffa cake gin, just one of the new offerings from the The Blackwater Distillery Tasters’ Club MenuÂ
Any occasion that affords the chance to sit down together over a communal meal must be celebrated — and a chance to do so in one of The Menu’s more favoured restaurants cannot be ignored.Â
Pigalle Bar & Kitchen join forces with Grand Cru Beers to host a five-course tasting menu, delivered by Sadhbh Kearney under the watchful aegis of PBK head chef, Mark Ahern.Â
