Restaurant Review: Goldie in Cork city's Oliver Plunkett Street

Ironically, as the world’s oceans increasingly bear the brunt of our environmental rampaging, seafood grows ever more popular and current trend du jour, ‘seacuterie’,nose-to-tail consumption of fish, including all manner of pickling, preservation and ageing techniques, is very much a conservationist response.

Goldie, 128 Oliver Plunkett St, Cork.

Telephone: [phone]; www.goldie.ie